Divine Cake Deviations

Posted on Mar 30 2014 - 8:09am by admin

Divine Cake Deviations If you’re looking to break away from the typically treaded path of celebratory cakes and break into something that’s a tiny bit more refreshing than what’s only expected, then congratulations! You’re taken a step towards being less boring and can finally go back to your high school reunion with your head held high! Or maybe you can’t. In any case, these cakes are fantastic and different! Carrot Cake

 Carrot Cake

Carrot Cake

The carrot cake is a lot of things; moist, slightly crunchy, sweeter than a rainbow, Bugs Bunny’s favorite uncreative thing to eat at Christmas, and not even nearly as healthy as it sounds. Carrot cake, in abundance, it likely just going to lead to you needing to eat a lot more real carrots to survive; in the meantime, though, it is strikingly delicious and you should never pass up on a chance to either have or make some! Rustic Cake

Rustic Cake

Rustic Cake

For those who long for the nostalgic grip of the wide-spanning countryside that raised them, this cake allows you to put all that in your mouth and eat it. If eating the spirit of where you grew up isn’t exactly up your alley, then a rustic cake is likely still going to appeal to you just for tasting ridiculously good. Rustic cakes can be hard-painted with attractive, opaque designs in the same way that an old swinging wooden fence can; and the best part of all, it doesn’t actually taste like a barnyard either! Pineapple Cake

Pineapple Cake

Pineapple Cake

If you’re looking to get a bit more vitamin C in your diet, then you are sorely mistaken in seeking to take care of your vitamin deficiency through eating tons of cake. However, if you’re not making the biggest nutritional misfire of your life, a pineapple cake could easily be one of the tastiest things that you eat all week. The moist body of the cake juxtaposed next to the crunchy and crispy sweetness of fresh pineapples, is one of the most incredible dessert-tasting experiences that can only be appreciated with firsthand experience! If you want, you could take pineapple slices and garnish a pound cake with them to let the flavor seep into the glaze.

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